Sparkling (221 reviews)
Steaz Zero Calorie Raspberry
I had a flavor of Steaz awhile back and I've been turned off by it since I had one kind that wasn't good. It was a bad first impression and for that, I have taken a Steaz-free vacation. I don't recall what flavor it was, but I want to say that it had something to do with Acai.
This is completely different and actually good on top of the fact that there are no calories. It's like a crazy, alternate universe has emerged from the can. What an ignorant statement if I were actually serious. Like nothing that's good for you is good. Have you ever had corn? How about apples? Tacos grow on trees and guacamole doesn't, that's why guac is always extra.
It's been quite some time since I've had a solid and not something in liquid form, but for what I remember, the flavor is pretty good and honest. You get a sweet erythritol taste, but I've grown to like it so this entire can wasn't even shared by me.
Now all I can think of is a taco tree. I have a feeling that the window of opportunity between ripe and not ripe is very small.
- Website
- http://www.steaz.com/
- Country
- United States
- Sweetener
- Erythritol
- Rating
- Reviewed By
- Mike Literman on 11/14/2011
- Comments
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Les Celliers Associes Organic Red Berry
You don't need to celebrate only good things. You can celebrate when bad things stop, or apologies. I guess those are good things, but it's not like, "Sally got a raise! Let's celebrate." I'm talking about things like "The dog stopped peeing on the carpet. Cause to celebrate." or, in my case, yesterday was a rough one. My boss yelled at me. Yeah, I was to blame, but it was the client that was making unrealistic demands and calling him every ten minutes saying, "Why doesn't this work? Why doesn't that work?" Literally, every ten minutes for five hours. If it wasn’t such a high-power client, we would tell them what's what, but because of that, I felt the brunt of his rage.
I tried to make it up to him, which I think was successful, by buying him a doughnut and letting him celebrate with me about it not being yesterday. After five minutes of trying to get the G.D. cork off, we got it and it was bottoms up.
Taste? Fruity, but it didn't have a certain sharpness that I like in my non-alcoholic champagne. I know, I know. I'm hardly a connoisseur, but I've had my share of celebratory celebrations and I've had my share of faux champagne. It's got great flavor, as I mentioned, and is just right for two people to celebrate something like a dental cleaning, B on a science test, or good meal.
- Website
- http://www.valderance.com/
- Country
- France
- Sweetener
- No Sugar Added
- Rating
- Reviewed By
- Mike Literman on 11/17/2011
- Comments
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Shloer Sparkling Juice Drink White Grape
Dear Shloer, just look at what you've done! You should be ashamed of yourself! You created a quality product with your sparkling red grape juice and now you've gone and sullied your family name with this abomination. For shame! I can't believe you would let it leave your facilities with the way it smells, which is to say like a hobo's breath. It doesn't taste much better either. I was told it tastes like cheap bad wine. I wouldn't know, but I do know that I would now never in a million years ever try cheap bad wine, because this is just bad. It certainly tastes fermented and gross. Out of the 10 people I had try it 3 said it was decent, not good, but decent and everyone else was completely grossed out. I wonder if it did start to ferment somehow and it now turning to alcohol. I took two sips and I really can't drink anymore. It's a shame it was such a big bottle.
- Website
- http://www.shloer.com/
- Country
- United Kingdom
- Sweetener
- Glucose-Fructose Syrup
- Rating
- Reviewed By
- Jason Draper on 11/20/2011
- Comments
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Juicy Juice Sparkling Apple
My grandparents had a small apple orchard in their back yard. I loved apples. When I was a kid they were my absolute favorite. As a result whenever I was visiting them and apples were ripe I would gather up as many as I could and devour apple and apple until I got sick. I was a dumb kid. I liked the game of seeing how many I could eat. The best part about their orchard was that they were all green and yellow apples. As much as I love apples I would pick one of those over any red apple any day. I tip my hat to Juicy Juice for going the uncommon route and using green apples in their sparkling juice. This could have turned out just like any other sparkling apple juice, but they mixed things up a bit and I thank them for that.
There is something strange about carbonating green apples. They almost get a sour apple candy taste to them. At first sip I was disappointed because I thought it was sour apple candy flavored. Then I remembered it was juicy juice and they don't add sugar. After a couple of more sips I was completely on board. It is slightly sour, but then again so are green apples. The aftertaste specifically really tastes like you just at an apple. So far, this is my favorite in this line.
- Website
- http://www.juicyjuice.com/
- Country
- United States
- Sweetener
- No Sugar Added
- Rating
- Reviewed By
- Jason Draper on 11/20/2011
- Comments
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Kahe Sparkling Nectar Passion Fruit
Johnny was a masochist. He would go to S&M clubs many nights and would enjoy being hit by whips. It might not make sense to you, but you're not Johnny. He would come home battered and bruised three to four days a week. He would always wear collared, long sleeved shirts so no one was the wiser. He worked as an accountant in the big city and didn't want others to know what he did in his personal time.
On his way home from Whipped Into Shape, one of his frequent clubs, he was a bit parched and headed into a small corner store to get something to drink. He was going through a bit of a passionfruit kick so when he saw Kahe's passionfruit drink, he had to get it.
He went home, checked out his new gnarly bruises and welts, and then cracked open his new drink and had at it. It was like a free admittance to another S&M club because this drink was bad, but he kept going back for more. It was tart, didn't taste like passion fruit, and was poorly, artificially sweetened. Every time he took another sip, he would make a strange face of disgust, but for reasons beyond his knowledge, he kept drinking it.
Although he prefers the clubs, he now knows that anytime he can't make it, he can pick up a bottle of that sparkling fruit juice and have twelve ounces of sadomasochism.
- Country
- United States
- Sweetener
- Xylitol
- Categories
- Sparkling
- Rating
- Reviewed By
- Mike Literman on 11/23/2011
- Comments
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Ooba Sparkling Hibiscus Kiwi
Our fuzzy little friends the kiwis (no I'm not talking about the indigenous people) are always a nice little treat in their fruit form. I don't know anyone who would ever turn down a kiwi if offered. The problem is that when this little guy gets transformed into a soda it's flavor somehow gets transformed into something resembling green apple. It's not 100% green apple, but the similarities are definitely there, and it only vaguely resembles the great fruit it once was. It comes in waves. First a very brief kiwi taste, then the apple and then a milder kiwi flavor returns in the aftertaste. I don't understand the science behind it and I'm wearing a white lab coat and everything. My hypothesis would normally be that it has something to do with the hibiscus in it, but I've had a different kiwi soda recently that had a similar taste. I guess the answer was lost hundreds of years ago with the ancients. It's sad too because I really like kiwi, and I'm not a big fan of green apple flavored things so this was kind of ruined for me.
- Website
- http://www.oobabeverage.com/
- Country
- United States
- Sweetener
- Cane Sugar
- Rating
- Reviewed By
- Jason Draper on 11/28/2011
- Comments
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Clic Sparkling Water Beverage Mango
Before I even begin to think about describing the flavor of this drink I have to mention the packaging. Is it necessary? I don't know, but I can tell you that it is really, really cool, even if it is a bit impractical. It's like someone took a 20oz bottle, but it in half and put the top of a can of pop on top to seal the goodness in. I really don't see any benefits of this, besides looking awesome. The joy of plastic is that it is resealable, which this is not. Also, I don't know how well it would work for stacking the cans. It seems like they would fall over a lot easier with that bottom. Oh well, I'm not a stock boy so it's not my problem. I'll just sit back and admire the strangeness of it.
Now on for the purpose of this site, to let the public know how different beverages taste. I shockingly really enjoyed this. Flavored sparkling water isn't really my forte (I can't stand the seltzer taste), but I guess when you add a bunch of sugar to a carbonated water it technically becomes a pop. This tastes like a very light pop that actually tastes just like mangoes. There is no seltzer flavor in this can at all. My only issue is that by the time you get towards the bottom of the bottle/can (should we embrace "bottan" or "cannle" for it's name?) you get a slight hint of the aspartame that is hiding towards the bottom of the ingredients list. Other than that this is great with about half the sugar of normal soda.
- Website
- http://www.clicfoods.com
- Country
- China
- Sweetener
- Fructose
- Rating
- Reviewed By
- Jason Draper on 11/30/2011
- Comments
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Cascal Fermented Soda Fresh Tropical
Dear Internet, Please fill me in on the health benefits, if any, that comes along with fermented juice. This can does not boast any health aspects of fermentation. It just states that it helps bring out flavors. The flavors that it normally brings out I am not a fan of. It always ends up tasting quasi alcoholic. Not far off from what I remember the base of beer tasting like (It's been over 17 years since I've tasted it). Normally it really turns me off. I mean it's a taste I also equate to spoiling foods. Everyone I know who doesn't drink who has a fermented juice things that is absolutely vile, and that it tastes like alcohol. Those that do drink always seem to enjoy it, and don't get the alcohol taste at all. Are their taste buds just acclimated with that flavor?
Those are all the reasons that I was skeptical to try this, and kept putting it off. The allure of jasmine and mango in any drink was just too strong for me though. The first sip was as I expected it to be. It had that "turning" fruit flavor to it with a hint of the tropics. The more I drank, and the less I thought about the fermentation, the more I enjoyed the drink. You can definitely taste a mixture of mango and apple juices with a little lime in there for some kick. I unfortunately did not taste any jasmine (it's also not listed in the ingredients). I would have like it to have a nice floral twist to it, but oh well. This ended up being better than I expected. I did not anticipate making through half the can, but here I sit with some empty aluminum and I don't want to throw up. It's still not anything that I would seek out, but I would expect those that do imbibe alcohol would really enjoy this, and I urge you to give it a try. On the back of the can it also recommends to try it with BBQ or Thai food. If I had another can I would totally take that challenge. I could see this pairing incredibly with some nice sloppy BBQ.
- Website
- http://cheerscascal.com/
- Country
- United States
- Sweetener
- Rebiana
- Rating
- Reviewed By
- Jason Draper on 12/1/2011
- Comments
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Cascade Ice Sparkling Water Organic Citrus Twist
Ahh cascading ice. Nothing tastes better than a nice avalanche rushing over a citrus orchard. A nice, giant ice dam covering all of Florida and pulling forth all the natural juices from oranges and lemons sounds delicious. Mother nature doing her job. Moving millions of tons of ice downward, squeezing juices from fruits to make crisp, cool, fresh water.
If that were the case, awesome, but there is one more step to make this drink do what it's supposed to do and that's to be carbonated. I suppose, at some state, man has to come in, bottle it, and put it on shelves. Using the previous scenario, all would happen as described, then man would break off chunks of this citrus ice into clean wheelbarrows, take them to the carbonation factory where they carbonate whatever is poured into "the hole" and then it bottles it and it's off the consumers everywhere.
The result? An unsweetened Sprite. People, it is just seltzer water with orange and lemon. I guess it would be like an unsweetened Ski. Wait, does Ski have lime or lemon? Now I don't remember.
- Website
- http://www.cascadeicewater.com/
- Country
- United States
- Sweetener
- No Sugar Added
- Rating
- Reviewed By
- Mike Literman on 12/7/2011
- Comments
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Vio Vibrancy Drink Citrus Burst
Marty wasn't like the other kids. He just could not get down with creamsicles. It just reminded him of when he was but a toddler and he tried to make an ice cream float with orange juice instead of soda. Just thinking about how the mixture curdled makes him want to vom all over the place. Ever since then he has stayed clear of those treats in ice cream and soda form.
The strange thing is that little Marty loves this Vio drink. You might say "but Marty that is the exact same thing as a creamsicle except the orange is switched out for lemon lime." You would be correct, but what you're forgetting is that Marty didn't dump cream into a cup filled with straight lemon and lime juice. When he drinks this, he just thinks about it being 7Up or Sprite that had ice cream added to it, and then it melted. No curdling involved. He's a happy camper. I'm a happy camper. You're a happy camper. Did I mention that we're at summer camp, sitting around a campfire sipping on these little treats? Well maybe I'm not a happy camper. While I love the way these taste, they do get to be a bit much to drink a whole 8oz bottle.
- Website
- http://www.viovibe.com
- Country
- United States
- Sweetener
- Cane Sugar
- Rating
- Reviewed By
- Jason Draper on 12/8/2011
- Comments
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