Admiral Iced Tea Green Tea with Ginseng and Honey

Admiral Iced Tea Green Tea with Ginseng and Honey

After the saddest strip club these eyes have ever seen, we decided to try our luck in Ybor City, a delightful little place that I wish we had gone instead of Channelside. Look, no offense to the people of Channelside, but that is a place for tourists and dummies. Thanks for putting everything into a neat little "Off Ramp" style plaza, but I like a bit of dirt and grime with my travels.

We walked half a dozen of the most David Caruso friendly, murder-welcoming blocks, literally over onto the "Good Side" of actual railroad tracks, to Ybor city. I'm on a quest for drinks and the dudes I was with wanted dranks. There is a difference. I saw a convenience store that looked like it would have some gems in it so my sights were locked in. After a few attempts to go into bars failed, I got my chance. We had people waiting outside so I had to make it quick. I grabbed this ice tea, which we haven’t reviewed, and skipped some other things that I could have grabbed but I knew our luggage was packed tight and I didn't want to risk not being able to bring it aboard the boat. Cut to this morning.

After a good, Continental breakfast with fantastic home fries, I wanted to give it a whirl. I was reluctant due to it being a tallboy of hackneyed green tea, but there is something else in this can. I can't put my finger on it. I want to say Mason. No! Floral. I don't know exactly what it is but it sets itself apart from the seemingly endless array of "green tea with ginseng and honeys out there. Taste, though... Eh. No green tea bite, no honey flavor. I mean, it's good, but that mystery taste is overwhelming and takes away from the intended flavors of the tea.

In twenty minutes I will board a shuttle to the docks and embark on my travels. I hope we don't have rough seas because between the mediocre-at-best food and a wavy ship, I might just throw up inside of a water slide.

United States
High Fructose Corn Syrup
Iced Tea
Reviewed By
Mike Literman on April 30th, 2012