I don't mean to bring up old stuff, but the South lost again. The battle of sweet tea is a battle filled with casualties and here is yet another poor soul that just can't make the cut.
Is it too much to ask that the simplest concoction ever created be made right? Black tea and sugar. Done. If you need to put preservatives in there in increase shelf life, I'm cool with that. Once you start mixing all sorts of other garbage in there it starts to go downhill. Corn syrup will never be an ingredient in a good quality sweet tea. This drink tastes like if you ordered a tea at a restaurant, didn't know that it was unsweetened, and then poured miscellaneous sugar packets into it. One of the final ingredients in this is sucralose and you would think that you would not be able to tell but you can. You know that strange aftertaste? That's the sucralose, detective.
Arizona and Admiral. You know better than that. Why let me, a self-described stupid idiot, teach you how to make a drink? You are drink companies and should know the lay of the land. I'll give you this one for free.
- United States
- High Fructose Corn Syrup
- Iced Tea
- Reviewed By
- Mike Literman on 8/4/2012
- Buy Now