Enhanced - 4 Reviews

Chadwick Bay Enhanced Green Tea with Pomegranate and Blueberry

Chadwick Bay Enhanced Green Tea with Pomegranate and Blueberry
At first sip, the sweetener kind of takes you for a loop. I'm familiar with cane sugar, Splenda, real sugar, and about everything in between but this Erythritol is different. The flavor of the drink was pretty good. I didn't get a lot of pomegranate or blueberry but the overall "fruitiness" was pretty good. The sweetener makes this drink "diet" as there are zero calories, which is good. I bet people are sick of their previous options of Sweet 'N Low and Splenda as both of those are gross. Aspartame isn't much better. This one makes things a bit "cool" to the taste and is present that it's not a "real" sugar but it's not terrible. I will drink the rest of this and encourage anyone who is dieting to give it a try.
Rating
🍾🍾🍾🍾🍾
Categories
Diet and Iced Tea
Company
Chadwick Bay@chadwickbay
Country
United States
Sweetener
Erythritol
Author
Mike Literman on 10/20/10, 8:46 AM
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Chadwick Bay Enhanced Sweet Tea

Chadwick Bay Enhanced Sweet Tea
Sweet Tea, for anyone who doesn't know, is a Southern delicacy. When you go down there and get it, it's wonderful. It's also pretty consistent, which counts more than you will ever know. The problem in today's drink world is that every company has their own sweet tea and none of them taste the same. I get excited every time when I see a new "Sweet Tea" because I hope that it will be true to the Southern treat.

This is not. I often get confused when companies make "staple" drinks. Do they do research? Living in Buffalo, I am filled to the brim with good "Buffalo wings". Go anywhere else and the "Buffalo Wings" are absolutely disgusting. How is this possible? There are like three ingredients. If you have those three ingredients, you can't make a bad batch, same with sweet tea, black tea and sugar. Done.

I do appreciate the folks at Chadwick Bay "enhancing" my beverages with vitamins and minerals but it could be taking away from the genuine flavor of the sweet tea. Listen up, though, this is not a bad tea by any means, it's just not a traditional, classic sweet tea.

Maybe I'm looking into the word "Sweet Tea" too deeply. Maybe I'm thinking that it has to be LIKE Southern Sweet Tea all the time and not just sweetened tea. Chadwick Bay, I would give you more lenience towards this drink if you erased the subtitle "Southern Style" from your label and just called it "Sweet Tea".
Rating
🧃🧃🧃🧃🧃
Categories
Iced Tea
Company
Chadwick Bay@chadwickbay
Country
United States
Sweetener
Sugar
Author
Mike Literman on 10/2/10, 11:46 AM
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Chadwick Bay Enhanced Green Tea with Ginseng and Honey

Chadwick Bay Enhanced Green Tea with Ginseng and Honey
Finally. We found a delicious green tea. I can taste everything in this drink down to the real honey and that peculiar green tea and ginseng combo. It doesn't taste fake. It has a nice, sincere bitterness. This is my first Chadwick Bay beverage and I am excited to try more.

Best of all, for me anyway, is that it's a local company. It fills me with a sense of pride for supporting a local business that doesn't suck. It doesn't taste or look small time and for that I give you kudos.
Rating
🥃🥃🥃🥃🥃
Categories
Iced Tea
Company
Chadwick Bay@chadwickbay
Country
United States
Sweetener
Sugar
Author
Mike Literman on 9/17/10, 9:17 PM
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Chadwick Bay Enhanced Black Tea With Raspberry

Chadwick Bay Enhanced Black Tea With Raspberry
When I saw this drink in a store near my house, I thought it was a store brand. For some reason I picked it up and I saw that it was not, but that it was a new semi-local product for us. Chadwick Bay is based out of Dunkirk, NY, which is about 45 minutes away from Buffalo. It's a decent basic flavored tea. It reminds me a lot of the raspberry Arizona tea, but without the syrupyness. It's definitely super, super sweet, so if you have some cavities that are bothering you, I would stay away.
Rating
🥛🥛🥛🥛🥛
Categories
Iced Tea
Company
Chadwick Bay@chadwickbay
Country
United States
Sweetener
Sugar
Author
Jason Draper on 9/9/10, 6:40 PM
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