Chameleon Cold-Brew - 2 Reviews

Things I've recently learned about myself include the fact that if you make a coffee drink “Mexican” I will probably love it. Generally that means adding cinnamon and chilies to it. I also think of it as having to do with chocolate since my first forays into it were with Mexican hot chocolate. This does not have chocolate. Actually it doesn't have chilies either. That doesn't stop it from being amazing though. What it does contain is high quality cold brewed coffee, cane sugar, vanilla, almond and cinnamon. The results are flat out fantastic. It's one of the best coffee beverages I have ever tasted. Even with all of the added ingredients the coffee is still the main flavor, and it's smooth and delicious. The other things are just icing on an already delicious cake. There is something about this that makes me think of a drink from when I was younger, but I can't put my finger on what that drink is. I know it's the cinnamon that's pointing me in that direction though. While you could drink this at any point in the day, it would be perfect as a dessert beverage.

For someone who is fairly indifferent about coffee, I really, really enjoyed this. I know, I'm as shocked as anyone. Obviously it's the mocha that pulled me in, but it also has a nice coffee flavor that I think I would enjoy even without the added chocolate. Maybe I just need to try more high end coffee beverages. Perhaps I just don't like the cheap garbage served at most places. More than likely this was a right place at the right time scenario and it just hit the spot. Regardless as to why I enjoyed this coffee, I think it's safe to say that if it works for me than those of you who truly enjoy a beverage of this sort will really love it.

Did I mention the chocolate? The mocha in here makes it insanely good. This is the first coffee beverage I have ever drank that tastes like they used nice dark chocolate and not just some Hershey powder, or some garbage like that. If this were hot and served at a coffee shop I would assume that they took a high end chocolate bar and shaved some of it off and let it melt in the coffee. I don't know how it works with this being cold brewed, but I am expecting to never find an iced mocha as good as this again.