Gold Peak Coffee Drink Almond Toffee

Gold Peak Coffee Drink Almond Toffee
Woah. Talk about a dense drink. Have you ever considered a drink to be "dense." I feel that "thick" is boring. "Rich" is also quite used if you ask me. This drink is dense. Heavy. Dude who I let try it perfectly described it as a "non-dairy creamer." It's as if you were a college kid who had one for a split second, like you found $20 on the street and decided to shoot for the stars and buy some fancy coffee creamer, got home, realized that you should have spent it on coffee and have nothing to drink but the creamer itself.

I did add this to some cold brew coffee and it was good. This claims that it was "cold brew" and although I cannot argue as I wasn't in the room as this was being made, it kind of defeats the point when you are sacrilegiously adding almond and toffee juice to it. That's also coming from someone who can only drink coffee cold and with some form of chocolate or mocha flavoring like an idiot child. This is fine if you were a child but if you were a child you wouldn't like it because it's coffee and kids don't like coffee so who is this for? This is for people that add twelve sugars to their coffees as barely functioning adults.
Gold PeakWebsite@goldpeaktea
United States
Mike Literman on 10/23/17, 8:03 AM
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