Ikea Swedish Festive Drink Dryck Paskmust

It's that time of year again. The great hunt in Sweden is upon us. Every year in late March Sweden sends its greatest warriors out into the fields and meadows to hunt the most dangerous beast of all, the “Easter Bunny.” The Western world only knows of the cute, cuddly rabbit that is used as a spokesperson for the commercial holiday. Like most holidays there is a darker history to it. In the third month of every year a fierce beast awakens to roam the Swedish countryside murdering children in order to steal their Fish (Swedish Fish to us Westerners). No one wants those children murdered, especially if it's just for candy. So warriors head out and set up traps made from sugary treats. Once it's captured (it's not exceptionally hard since Anni-Frid from ABBA designed a mechanism to hold the devilish creatures) the Easter Bunny is exsanguinated and it's blood is gathered into barrels, where it is malted. The results are called Dryck Paskmust and the Swedish drink it on the morning of Easter Sunday to celebrate a battle won, and in hopes of a great harvest the upcoming year.

Here at Thirsty Dudes we were lucky enough to procure a bottle of this sacred treat. Look at those hell demons on that label. Each of those foul creatures has been laid to rest and we are celebrating on their life force. For some reason their blood is carbonated, which just cannot feel good as it is coursing through their veins. It has a sweet candied semi-energy drink taste to it that is mixed in with the malt flavor. It's one of those drinks that tastes a bit strange to those who did not grow up on it, but I'm sure is a much sought after treat to those who have had it since birth. I just keep finding myself wondering if all of this death could be avoided if barrels of Swedish Fish were just left in the fields for the bunnies. Can't we all just live in harmony?