Veryfine Chill Berry Lemonade

Veryfine Chill Berry Lemonade
I can assure you my dear readers that lemonade does not have the same effect in winter as it does in summer. There is a reason that it is a beverage that is celebrated in the warmer months. It's refreshing qualities help to fend off the oppressive heat. Now when you're standing in a freezing basement watching bands play an a December eve, you may want to rethink your choice if you grabbed a lemonade to keep you hydrated. I simply do not know what I was thinking.

The Chill line is Veryfine's attempt at the inexpensive tallboy game. 23oz at only $1 is a deal…€¦or is it? I mean sure it's inexpensive, but wouldn't you have been content with a nice 12 or 16oz drink instead? Do you really need that much liquid, sugar and calories? Lucky for us Veryfine took that into consideration when formulating this beverage and used a mixture of corn syrup and sucralose to sweeten this lemonade. I must admit that they are two of my least favorite sweeteners, but at least the combined three servings in this can only contain 24g of sugar. A tallboy of Arizona's lemon iced tea contains 72g.

Perhaps some of you, and it's more likely most of you don't particularly care about the healthiness of your beverages. All you want to know if what does it taste like. If you ever hung out at my house whilst I was in high school, you are probably well aware of the ever present jug of blue juice that was in my fridge. What it really contained was an overly sweetened Berry Blue Kool Aid. This drink tastes exactly like how I made my Kool Aid as a disillusioned teenager. The thing is that while I used to dump insane amounts of sugar into my concoction, this will not give you the diabetes. Even though it has sucralose in it, it taste in no way diet. It also doesn't taste overly like lemonade either. It mainly just tastes “blue.” You know you know what I mean by that too, so do with it what you will.
Rating
🍾🍾🍾🍾🍾
Categories
Lemonade
Company
VeryfineWebsite@VFChill
Country
United States
Sweetener
Corn Syrup
Author
Jason Draper on 12/9/13, 3:42 PM
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