Seattle's Best Coffee Frozen Coffee Blends Mega Mocha

Ahh the blender: one of the least used appliances in my kitchen. I've got a novelty hot dog maker that I use tenfold over the blender. I've got a food processor that I use predominantly to mix up cooked vegetables to hide in Mac & Cheese so my dumb son will eat healthy. I know I said that I'm against it, but kids nowadays. Jesus Christ. What a bunch of idiots. Eat some damn peas.

Blender...right...prep for this couldn't be easier. A little bit of milk in the blender, pour in the contents of the bag, mix, done. Well, yes, it is kind of like that but not really. I thought we had a good mixer. My girlfriend makes healthy smoothies like four days a week with it but when it comes to frozen chunks of chocolate this thing threw the ingredients to the side like an Italian mother throws properly cooked spaghetti at the wall. I had to blend, push down with a wooden spoon, blend, spoon, blend, spoon, to the point where I said, "Screw this. It's done." I poured it into a cup where there was no way in hell I was ever going to get it through a straw so I had to use a spoon. I almost shouldn't be reviewing this since I couldn't drink it but since it is technically a drink, a review had to be performed.

Was it good? Yeah. It was like a whipped chocolate ice cream that has a small hint of coffee to it. Disappointing? A bit. I would have liked this jerk to blend properly and I would have liked to actually drink it rather than eat it with a spoon out of a cup like I don't know how to operate any piece of silverware, appliance, and glassware in my whole house. Don't make me feel that way, bro.

You know who agrees with me but in a nicer, more photo-friendly way? Our dogg Marvo at The Impulsive Buy.