Sugar - 840 Reviews

Your fruit, while technically proficient, lacks passion and in a world like ours, that simply won't due. Stop being so wishy washy and step up to the adults table and get yourself some passion fruit. It's the fruit of your dreams. It's sweet and tropical, just like those previously mentioned dreams of yours.

This can may contain only 6% juice, but it still is up to par with almost any sparkling fruit juice I've ever tasted. It tastes just like passion fruit. Slightly overly sweetened passion fruit, but passion fruit nonetheless. You could squeeze about 150 pieces of fruit (they are little, and you don't get much out of them) and mix in some sugar and carbonation and you would be close to this drink. You'd only be missing one little thing, and it's the only thing in this drink that is even remotely off putting; you need to add a little sucralose. Ugh. I don't know why they put it in here. It takes a drink that easily would have gotten full marks and drops it down one notch. It doesn't have a super diet taste, but you can definitely tell that there is something a little off. It's still a monumental beverage, but we're always reaching for the stars here at Thirsty Dudes

There is a royalty in the world of nectars. There are kings, queens, prince and princes in the juice world. The chin of command goes all the way down to the serfs (aka gallon gas station jugs of brine). Somewhere around the middle are the dukes and duchesses. These are the nectars that are still very tasty, but they do not have a pure bloodline. Get it? They aren't 100% juice. Appropriately named, Ducal, falls in this category. It has 25% juice in the form of mango pulp concentrate. It may not be as spectacular as the crown wearing juices, but it's nothing to scoff at. Taking a sip is what I imagine taking a big bite into mango covered in sugar. It's sweeter than you really need it to be, but you still enjoy it all the same. There is no reason to take a knee for it, but show a little respect and give it a nod of recognition.

When you are a kid you make a drink that we locally call "The Lasertron Special" where you take one cup and run down all the flavors in the fountain drink machine. This drink might as well be called that because that's what it tastes like. It's got the strange bubblegum taste of Kola Champagne and the creaminess of a cream soda and a little bit of, I don't know, like a ginger ale or something in there.

I think this drink is someone related to Irn-Bru because they both come from Scotland and have a similar taste and I feel similarly about them, not enthusiastic and apathetic. Sorry, Scotland. It's nothing against you; it's just against your taste in drinks. I haven't written you off yet, my kilted friends, so don't worry.

I recently started a new job designing/developing websites. I have been freelancing for a while so getting this job was a nice change. Seeing as I do a lot of reviews in the office, my co-workers have taken an interest in the drinks I bring in. Our project manager Carly mentioned that she liked lychee in the past so I knew she was going to be excited about this drink. Given the track record Rubicon has been having with us lately, I had a good feeling this wouldn't be disappointing.

First thoughts were it had a nice lychee smell to it, but there was something else in there that I couldn't put my finger on. It has a sour after taste, in a good way. Carly said it tasted like grapefruit and I totally agree. It really works well with the lychee, though mysteriously is not present in the ingredients. Keep up the awesome work Rubicon.

Okay, let's take the juice of a fruit that tastes like a tart insanely concentrated grape juice and mix it with the sour citrus juice of the grapefruit. That doesn't sound too appealing does it? In my mind I imagined some sort of dull pain from drinking this, like it would just overload my taste buds in all the wrong ways. I guess I'm lucky that I am an idiot, because in reality it is more than pleasant. Both of the flavors are those fruits are extremely present, but in a dulled down way. I would never describe this as neither tart nor sour. It's just a good, smooth juice. It's probably due to grape, chokeberry and apple juice being listed on the ingredient list above grapefruit and cranberry, or it could be that there has been sugar added. Either way it all blends together in just the right way that leaves me wanting more. I always go on and on about how juice shouldn't have sweeteners added to it, but in this case, I really think it made the drink. Sure it made it less healthy, but it made it way more enjoyable than the vision that danced on my brain's taste buds.

I was all prepared to ramble about the movie Bulletproof starring Damon Wayans and Adam Sandler in this review, but then I tasted the drink. Let me preface by saying that I like sugar. I eat candy from time to time, prefer my iced tea sweetened, and put sugar (or sugar substitute) in my coffee. That being said, this is WAY too sweet. The phrase "terribly sweet" comes to mind, because nothing should be this sweet. I had 6 cavities filled 7 months ago and two sips of this makes it feel like I'm already developing another 6.

I would like to say that this would be better if it was sugar free, but Jay's review of that didn't fare well either.

Snapple was one of the first “big” companies to make the switch back to real sugar from high fructose corn syrup. I for one was a happy camper. As you may know if you are one of the three people who actively read this website, that aren't me (I'm looking at you Mike and Neuland), HFCS destroys my stomach if I drink more than one bottle of something with it in it within a week. Snapple was a savior for me on the road. It some something that I knew would be in every rest stop and gas station. It allowed me to mix things up from water and straight up apple and orange juice. At that point there were maybe only 4 or 5 flavors in their “All Natural” line, but since then they've been cranking them out. In an age when there is a decent selection of non-corn sweetened beverages regularly available I started taking them for granted. Trying this drink I realize I'm an idiot. This is pretty darn good. Sure it's sweet as all hell, but sometimes you get “the tooth” and you need to serve it as your master. Would this be better with less sugar? Of course it would, what juice wouldn't be?

The weird thing about this is that pear juice is one of the main ingredients, above any other juice. Now, a lot of companies use apple juice to stretch the juices they use, but I've never run across a company using pears for that self same thing. It's one of those things that you would never taste if you didn't know, but once the knowledge enters your mind grapes you can taste it. Luckily the peach flavor overpowers any other flavor, with raspberry riding shotgun. The pear juice is nice and tied up in the trunk where unsuspecting people would have no idea…€¦just where pears belong.

I recently wrote in a review that pineapple pop always tastes like a candied version of what someone thinks the fruit tastes like, and that person is always off. Sumol decided to call my bluff. While this doesn't taste exactly like carbonated pineapple juice it does fall more on the actual juice side of thing than that previously mentioned candy flavor. There is 8% juice in here, and to be honest it could use a higher percentage, but it's still one of the best pineapple sodas I've ever tasted. It's carbonated, but the bubbles aren't shoved down your throat. It's the kind of soda that one would enjoy on a warm sunny day. Oh look, that's exactly what it's like outside today. Well chosen me.

Think of every fruit you've ever eaten and then put it in a drink. Simple as that? No. I'm sure there are countless composition notebooks over at Ralph and Charlie's house filled with just the perfect ratio of all of them. Oh, you want a roll call? You got it, Chuck.

1. Banana
2. Orange
3. Apple
4. Lemon
5. Pineapple
6. Grape
7. Tangerine
8. Apricot
9. Peach
10. Passion Flower
11. Mango
12. Kiwi
13. Guava

Seriously. They're all in there. It's a great drink, too. It doesn't really have any star players which is a feat in itself. It's well sweetened and although I don't think I can drink any more, it's because it's a generous bottle, not because it's bad. It's pretty acidic but expected and welcomed. This is not a juice for wimps. If you want a serious juice, like juice with a tie on, this is for you. There is no messing around. Ralph and Charlie should be given gift cards to Jos. A. Bank since they are so fancy with their juices. Someone buy these guys a nice new pair of slacks because this just is oh so serious.

Are you an elderly rabbit? Do you have a sweet tooth, or two sweet front teeth for gnawing? If you have answered yes to these questions have I got a drink for you. Ralph & Charlie, whom I can only assume wear giant bunny costumes all day due to their love of carrots, have released this beverage to honor said love. It's all an aging rabbit, who practiced poor dental hygiene could ask for (cause you know it's a juice, so they don't have to chew the carrots, did you really not understand that? Wow.).

Now, I've drunk a handful of carrot juices before, and I have strangely enjoyed them all. Every time I purchase one, I always question why am I doing such a thing, but when it hits my tongue, I am reminded that carrots are delicious and actually make a good juice. The thing about this drink that makes it stand out from the others I've had is that it has added sugar to it. It still had that classic carrot flavor to it, but it has an added sweetness, that almost makes it taste like a treat served at Thanksgiving. It doesn't taste as fresh as the other juices, but I think the added sugar would make it enjoyable to more people. You know, the people who think that vegetables and health food are for pansies. I think even those people would enjoy this juice. Them, and that geriatric rabbit I mentioned earlier.

I've got a soft spot for Nesquik. It's great. I love the stuff. My grocery store across the street from where I live is pretty good at stocking it. This one I had never seen before so I needed to buy it. I probably went across the street for something like peas or the like, got distracted, and bought chocolate milk.

This is good. I might prefer the regular variety of chocolate milk but this is good. It's not too much and the mad scientists somehow managed to cram even more delicious chocolate into an already pretty chocolaty drink. Great job scientists. None of this is bad but I think it might be one of the "new take on an old classic" things that I just prefer the old to the new. I'm typically not stubborn about thing, and I'm hardly holding a grudge, but this is just a titch less great than the original.

I will be the first person to tell you that I don't eat enough vegetables. I eat more than probably the average amount; probably because I have a kid and don't want him to be a diabetic chunk by the time he is old enough to ride a bike. At the same time, I am pretty opposed to "hiding" vegetables into other foods like "this ravioli secretly has a serving of vegetables in it." and sold that way. Just give your kids vegetables like my parent's did me and don't take "no" for an answer. You're the parent. You make the rules. Don't let your turd kids tell you what's what. That's your job and you suck at it so now companies have to make up for you inability to be a good parent by injecting vegetables into your kid's junk food tricking them so they don't get antique diseases or just fall apart at the seams. Kids. Eat some corn. Not all vegetables are great but corn is. Peas are fine.

This drink is carrots and mangos and tastes like 90% mangos. It's not going to make up for your lack of health food but it's better than pop and one step closer to something like a V8 which is both delicious and healthy minus the sodium. This is a good juice all together. It's one of the better mango drinks I've had. It's nicely sweetened with sugar and still manages to keep everything represented. I like it. You should like it. Find it. Like it.

It's that time of year again. The great hunt in Sweden is upon us. Every year in late March Sweden sends its greatest warriors out into the fields and meadows to hunt the most dangerous beast of all, the “Easter Bunny.” The Western world only knows of the cute, cuddly rabbit that is used as a spokesperson for the commercial holiday. Like most holidays there is a darker history to it. In the third month of every year a fierce beast awakens to roam the Swedish countryside murdering children in order to steal their Fish (Swedish Fish to us Westerners). No one wants those children murdered, especially if it's just for candy. So warriors head out and set up traps made from sugary treats. Once it's captured (it's not exceptionally hard since Anni-Frid from ABBA designed a mechanism to hold the devilish creatures) the Easter Bunny is exsanguinated and it's blood is gathered into barrels, where it is malted. The results are called Dryck Paskmust and the Swedish drink it on the morning of Easter Sunday to celebrate a battle won, and in hopes of a great harvest the upcoming year.

Here at Thirsty Dudes we were lucky enough to procure a bottle of this sacred treat. Look at those hell demons on that label. Each of those foul creatures has been laid to rest and we are celebrating on their life force. For some reason their blood is carbonated, which just cannot feel good as it is coursing through their veins. It has a sweet candied semi-energy drink taste to it that is mixed in with the malt flavor. It's one of those drinks that tastes a bit strange to those who did not grow up on it, but I'm sure is a much sought after treat to those who have had it since birth. I just keep finding myself wondering if all of this death could be avoided if barrels of Swedish Fish were just left in the fields for the bunnies. Can't we all just live in harmony?

As you should know, Jason, Derek and myself made 1.3 million dollars last year. Jason bought a jet in which to tour with the Failures' Union, I bought a red and a black Ferrari Testarossa, and Derek paid back all his gambling debt and bought a gently used Geo Metro. We all wear fancy denim and eat only the finest tacos shipped overnight from Mexico every other day. We no longer drink water, tea, or pop but we drink pearl infused drinks. It has to be this way because nothing else can quench our thirst the same anymore. There is something about the effects of pearls on a man's stomach and face that just makes it irreversible. You can't go back to things that poor people drink like water. We scoff a lot more than we used to now that we've got all this money.

Our foray into the pearl infused drink line is this Seksi drink. It's a decent sparkling drink that does taste like pomegranate but does taste a little odd due to the sucralose. Sure it's the last ingredient on the short list of ingredients but it's strong enough to be somewhat distracting. Either way, this is our drink now because everything else is just not civilized enough.

Next time you see an airplane in the sky blaring nineties-esque indie rock, wave to it because it's Jay on his way to play some fancy, island music festival with U2 and Coldplay. If you see a Ferrari blaring down the road, holler at it and if you are lucky, I'll throw you some drinks at the next stop. If you see a Geo Metro with a bearded dude driving it, don't distract Derek because it pulls left and is a bit sketchy in second and the brakes need some work. Also the sunroof is aftermarket and leaks like a sieve.

If someone hands you a berry flavored drink 9.5 times out of 10, you know exactly what you're in for: an amalgamation of mainly strawberries, raspberries and blueberries. If you're lucky there will be some blackberries in the mix as well. Who doesn't love it when that happens? The other .5 of the time you get drinks like this. I don't know what berry they use in these drinks, but it has a vague hint of fennel to it. It's not much, it took me a long time to place the taste, but there is just something extra to the flavor that doesn't normally occur in berry drinks. Depending on the beverage it can possibly ruin the whole thing. In this, I kind of like it. It's strange and unexpected.

An sentence overview of this drink would read thusly: “A sweetened berry flavored sparkling water with the faintest hint of the little candies you eat after an Indian buffet.” I should know, that's exactly what my dinner was last night. Unlike my saag and chana masala, this is also brimming with electrolytes. I swear they are in everything nowadays.

We are a website about honesty. We tell it how it is all the time and for this installment of the "Truth Doctors" I will tell you that I expected this drink to suck big time. I am a sexy man enough man to admit that it did not suck. It was a little boring but it didn't pass the threshold of "suck." It was a bit dull, like if you had an average coffee and masked it with some sugar and whatever the heck nitrogenated coffee is. I assume due to my (zero) years as a scientist it is coffee with nitrogen injected into it but what do I know, I'm just a (self proclaimed) scientist? It's not as good as standard espresso and milk and sugar drinks but I never expected it to be. It lies on the spectrum higher than I thought it was going to be with a little bit of sweetness and no gross energy drink taste. Also, it shows a fake cross section of the drink and it labels the top two inches of the can as the "foam zone" which I, for some reason, find very amusing.

Do you see that completely fabricated wonderful blue sky and landscape on that bottle? When I drink this, I am there, and it is as real as anywhere. This is just plain wonderful. Like a lot of mixed fruit beverages the majority of juice in this is apple. It's a malleable juice that can take on the flavor of other fruits without overpowering them. Sure you can still taste the apple a bit, but it blends in nicely. It calms down the pineapple juice so it isn't so harsh as to give your throat the feeling that you just blew chunks in a public toilet. So you have this nice mild blend of pineapple and regular apple juices. That would be great as it is, but as Ralph & Charlie's is prone to do, they stepped up the game and added a bunch of carrots.

I like carrots. Actually, I borderline love carrots, but I had my reservations about this juice before I tried it. Carrots can be very overpowering in juice form, but in here they are team players. You can tell that there is a vegetable at work in the taste, but the fact that it is a carrot only slightly pokes its head out of the rabbit hole (all puns intended).

It's not fresh juice, and there is added sugar, but despite those things this tastes great, and you can drink it without feeling terrible about yourself. Well you can still feel terrible about yourself, but it will have nothing to do with your beverage choice.

Welcome to your friendly neighborhood ice cream shoppe. How may I help you? Let me see if I got this right. You want me to make a bowl of our delicious French vanilla ice cream and then let it sit out in the sun until it has completely melted? Then you want me to take that bowl, pour it into a glass and put it in the fridge to cool it down, but not so that it re-congeals into solid iced cream again? Sir, I don't know why you would want that, but my manager always tells me the customer is always right, so I'll get right on that. It will probably take about two hours though, is that okay? Alright then, I'll see you again in two hours.

Welcome back sir. I have to admit I was intrigued by your request, so I made one for myself as well. It's okay I guess, but nothing I would really care for again. Oh, you were doing an experiment because you drank a mix 1 vanilla nutritional shake and you thought this is exactly what it tasted like? That's one weird shake you drank sir. Oh the results weren't exactly that you expected, and the Mix 1 drink wasn't nearly as thick and it had a stronger French vanilla flavor? But other than that, it was pretty similar? Well sir I have to say that if that is what your nutritional shake tasted like it certainly must have been better than most. Congratulations Now, can I have the $1.89 you owe me for the iced cream?

I understand sweating. I know how it works and why it does what it does. It's pretty cool. Here's what I want, though. I would like to over-hydrate myself to the point where my entire body and all it's pores just leak liquid. Sure, I would probably be dead if this were to happen but I want to be like Spongebob Squarepants and just leak like a sieve. I would either be outside in swim trunks or inside a bathtub in whatever I want. I wouldn't do it in your living room or at a fancy dining establishment. I understand that it would be for a limited time but I would like a solid ten seconds of every pore crying like a girl watching the movie "The Notebook" for the first time.

This drink, although quenching, did not turn me into a human colander but it was good. When you call something "citrus" flavored, it's kind of strange. It's like a purposely nondescript flavor. Oh, it's citric, but it's not quite lemon, orange, pineapple but it's a mix of everything citric. It's a good flavor but that's my gripe. It's nice that it's sparkling because it's light enough that it tastes more like a carbonated juice rather than a citrus pop. It is very good. Calorie count is responsible at eighty and you know what? It is a very good drink that I would drink again if I didn't have an increasingly growing cache of drinks.

I would love to go to the UK but the more I do this site, the more fearful of blackcurrant I am. I mean, really. Have the people in Europe had grapes. Italy is right there. They had to have had grapes before. I think that grapes are a meal in between breakfast and brunch for Italians in Italy. Blackcurrant is like your friend's brother that is going through that "smelly" phase of fifteen where he doesn't know when or how to use deodorant. They look a lot alike and have a lot of the same mannerisms but one stinks.

This isn't bad and if I had to assign a demographic that would like this, it would be young British kids because I don't think that American kids could handle the bitterness. It does taste like blackcurrant and if you don't know what that is, think of a concord grape with a bit of tang to it. This is a pretty good representation of that but I'm not really on board with it yet. Perhaps if I ever go there I will be so surrounded by blackcurrant, that I will just have no choice but to suck it up and eat/drink/bake/cook/wear it all the time.