Koithan Apple Farm - 1 Review

Koithan Apple Farm Apple Cider

Koithan Apple Farm Apple Cider
Living in the North East part of these United States, I am familiar with "apple season." It's called "autumn" or "fall" for people outside of these here parts. Let me tell you how it goes, because it's important.

Typically families buy large plots of land and hand it down from generation to generation. They grow rows and rows and acres and acres of nothing but apple and sometimes pumpkins. They make their money by selling apples to local markets and by selling the worlds best cider, apple juice, donuts, and anything else you can make with apples. I'm telling you, you've never had a donut until you have a fresh apple cinnamon apple from an apple orchard. There's nothing like it in the world.

With farms like these, they make gigantic batches of apple cider throughout the season and they make it with different apples and sometimes they throw other fruits in there to create a line of beverages.

This cider is like a dream. It's some of the best cider I've had, but it's on par with other local ciders. It tastes like if you just crushed up apples and sold the juice and that's all it is. No preservatives, no sugar, no treatment. Get it while it's hot, get it while it's fresh, get it for a limited time. I won't even drink cider between the months of December and July since it's probably somehow treated, sweetened, and grossified.

Take a trip to New York some time and get a gallon of apple cider. You'll never think the same way about apples and apple juice will forever be the second best when it comes to apple flavored beverages.
Rating
🍷🍷🍷🍷🍷
Categories
Cider
Company
Koithan Apple Farm
Country
United States
Sweetener
No Sugar Added
Author
Mike Literman on 9/29/10, 10:52 AM
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