Rob's Really Good Chocolate

For the first time on US soil, we bring to you, chocolate tea. "Oh, that's so American." you say to yourself. "They'll put chocolate in everything." and to that I respond with this:

Chocolate is delicious, can be good for you, and is no different than adding fruit to flavor your food so get off your high horse, a phrase that has never made sense to me, and drink this.

Are "high horses" a breed of horse? Are they just tall horses? If you have the tallest horse in a pack of horses...herd of horses...gaggle of horses, does that mean you have the "high horse"? I don't really care if I'm right or wrong because I'm picturing people getting out a piece of wood and drawing lines on it like you would every year your kids grow up and you want to make a growth chart just to see who has the tallest horse. It's a hilarious vision that I would like to retain for quite some time.

You like sweet tea, right? You like chocolate, right? You like experimenting by assuming that putting two things you like together can't be wrong, right? Welp, so does Rob and he made something really nice. Essentially, all he did is make some quality black tea and put some cocoa powder in it and make this gem. Yes, more happened than that, but I'm guessing that you could do close to this by doing what I described above. It's really good. Better colder than now, but nonetheless, pretty exceptional and quite different than any tea you've ever had before, unless of course, you've had this before and in that case, it's quite parallel.