Bai Antioxidant Infusion Jamaica Blueberry

Recently I got to tour a coffee plantation. After trying Bai I was pumped to see (and try) coffee fruit. Unfortunately it wasn't the season for the fruit, so they weren't ripe yet. Of course that didn't stop me from picking what was available from the plants and the ground. Here is what I discovered: A) Not ripe coffee fruit just tastes like your run of the mill plant you would pull out of the ground. B) The dried out fruit on the ground tastes like old wood. Both were gross.

Bai apparently knows the proper time to harvest their coffee fruit because this does not taste anything like a poinsettia or some old Amish furniture. It's sweet, fruity and the stuff dreams are made out of. This really tastes like I mashed up a whole mess of blueberries and filtered out all the seeds and chunks. Do you realize how many blueberries that would take? I bet at least a five-gallon bucket of them would be needed to fill this bottle. Bai means business. Don't forget that. Ever.